We’ll be creating a unique 4 course menu which will be matched with 4 wines by wine specialists. Retail orders can also be taken for the wines available on the night.
We are running these evening across 3 dates in December;
14th, 21th, 28th December 2018
£60 PER PERSON
You've seen it on TV and now you can taste it. Ellis is bringing his GBM menu, which includes his winning fish dish, to your table for 2 nights only in December.
22nd and 23rd December 2018
£100 PER PERSON
Includes wine flight